Mediterranean Chicken with Artichokes & Penne Pasta

CHICKEN

1. Crush garlic clove.
2. Place garlic and remaining ingredients in large resealable bag. Marinate in the refrigerator for 8-12 hours.
3. One hour before serving, preheat oven to 450 degrees.
4. Line a baking sheet with foil, and place chicken and marinade on pan.
5. Place pan in oven, then reduce heat to 325 degrees.
6. Bake for 35-45 minutes, or until chicken is cooked through and the juices run clear.

PASTA

1. Bring 4 quarts of water to a rolling boil, add salt to taste.
2. Pasta to boiling water. Stir gently.
3. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 8 minutes
4. Remove from heat & add chopped chicken, lemon, artichoke hearts and shaved parmesan